Restaurant Captain

Who We Are

The Nanson is a private member’s club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore.

The Role

Ensure the highest level of member experience with your personal finesse and proactiveness. Highlight specials and provide menu recommendations, take orders, and attend to special requests. Engage with members, guests, and the team. Set up tables and side stations and deliver the highest level of service and attentiveness to our guests.

Key Responsibilities

• Ensure the highest level of member experience with your personal finesse and proactiveness.

• Highlight specials and provide menu recommendations, take orders, and attend to special requests.

• Engage with members, guests, and the team.

• Set up tables and side stations and deliver the highest level of service and attentiveness to our guests.

• Uphold the highest service standards.

What we're looking for

• Friendly and confident personality with strong customer service skills

• Passion for food, beverages, and hospitality

• Excellent communication skills

• Strong interpersonal skills and a ‘can do’ attitude

• Strong team player

• Must be able to prioritize and multi-task

Benefits

• Monthly attractive tips

• Daily staff meals — from breakfast to dinner, to fuel your day

• Enjoy exclusive employee discounts at The Nanson and partner F&B outlets

• Employee partnership plan & bonus scheme

• Comprehensive group insurance, covering unlimited GP visits, medicine, TCM, and hospitalisation

Availability

• Able to work weekends and public holidays

• Flexible with work shifts