Sushi chef

We are seeking for sushi chef who are keen on Japanese or Japanese fusion cuisine, to operate in an advanced, high-tech F&B kitchen space with self-order and self-serve concept.
You will receive hands-on training to prepare, assemble, and expedite orders in a fast-paced environment where modern technology seamlessly meets culinary execution.

Job Responsibilities

Food Prep & Assembly: Assist senior chefs in washing, cutting, and preparing ingredients.
Order Management: Monitor incoming tickets from the self-order kiosks and ensure dishes are accurately assembled for the self-serve pick-up counters.
Station Maintenance: Maintain high standards of food safety, hygiene, and cleanliness across the workspace.

Experience: No prior experience is required, but a strong willingness to learn is essential.

Remuneration and Perks

• Monthly salary up to $3,500 or above (incl. Overtime pay)
• Monthly service charge share bonus ranges from $50 - $350
• Monthly sales target incentives $100 or above (if sales target hit)
• Eligible for overtime pay
• Meal allowances of $100
• Perfect attendance allowances of $50
• Medical claim benefits up to $200 per year
• Vacation leave, child care leave, marriage leave etc
• Long service award starting $500
• Staff discounts

5 - 6 days work week

Locations:

Raffles Place (Telok Ayer station) or Orchard Central