SUSHI CHEF / ASSISTANT (UP $4,000)

Join us! We are expanding and growing a team of specialists!

Cut Butchery is a the leading retail butcher in Singapore.

Looking for experienced Sashimi chef.

As we are expanding there are many growth opportunities with us.
If you are looking for a career growth and engage yourself in a creative and exciting environment then look no further.

Hit us up!

Job Description

Benefits Summary:

• Retail Meat/Seafood Industry

• 6 Days work week: 9am – 9pm

• Salary up to $3,500-$4,000

• Uniform will be provided

• Dental Benefit

• Training Provided

Responsibilities:

• Perform basic seafood cutting functions including trimming, deboning, portioning and slicing

• Be able to demonstrate inventory control and stock checking upon arrival

• Be able to maintain daily production/ temperature records

• Ensure equipment are in clean and good working condition

• Assist the arrangement of goods according to storage condition/temperature required

• Apply food production standards and SOPs related to safety and hygiene policies and procedures

• Be able to weigh, label and price a variety of cuts of meat for on demand selections by customers in an efficient manner that keeps customers satisfied

• Attend to customer’s queries and needs promptly in a friendly, courteous and efficient manner to achieve customer satisfaction