Supervisor

Responsibilities

• Handle the management of coffeeshop overall work flow and maintain its standard of operation.

• Responsible in overseeing staff arrangement and provide supervision and guidnace to staff on beverage/food handling and hygiene and compliance to its standard.

• Hands on making coffee skills preferred.

• Able to provide help to stall tenants and manange their needs.

• Monitoring of daily sales and report to manager

• Able to handle customer complains and daily issues.

• MUST be able to work in shift and weekend

• Customer services oriented

• Able to work in fast pace working environment