BAKER

Company Overview

RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of experience, we focus on delivering affordable, quality Japanese dining experiences centered on Food for Life. Join our growing team!

Job Summary

Perform bakery preparation, dough handling, shaping, baking, and sanitation tasks following established procedures to ensure product quality and safety in a fast-paced kitchen environment.

Responsibilities

• Accurately weigh ingredients and prepare dough according to the daily mixing schedule to ensure consistent product quality
• Assess dough extensibility and troubleshoot dough characteristics to maintain proper texture and performance
• Portion and fill dough precisely, shaping and rolling according to GKKJPT procedures without damaging the dough
• Follow baking procedures and processes to achieve correct baking results and product standards
• Weigh fillings accurately and monitor expiration dates to ensure food safety and quality
• Follow correct cleaning and sanitation procedures to maintain a hygienic work environment
• Perform ad-hoc duties assigned by the manager, including housekeeping tasks, to support kitchen operations

Preferred competencies and qualifications

• Minimum 2 years of bakery culinary experience

Other Information

• Must be able to handle non-halal food
• Work schedule includes rotating shifts (44 hours per week, 6 days, day and night shifts)