Commis / Chef De Partie

Job Summary

We are looking for a skilled and reliable Cook / Chef De Partie to join our kitchen team. You will be responsible for preparing high-quality dishes, maintaining cleanliness, and ensuring smooth kitchen operations. The ideal candidate is passionate about food, works well under pressure, and takes pride in delivering an excellent dining experience.

Responsibilities

• Prepare and cook menu items following recipes and quality standards to ensure consistent dish quality
• Set up and stock kitchen stations with necessary supplies to maintain efficient workflow
• Deliver food preparation in a timely and efficient manner during service periods
• Maintain cleanliness and organization of kitchen areas to meet sanitation standards
• Apply proper food handling, storage, and sanitation procedures to ensure food safety
• Assist with inventory control by monitoring stock levels and reporting shortages to supervisors
• Collaborate with kitchen staff to coordinate tasks and support smooth kitchen operations
• Follow directions from senior chefs and adjust to menu or workflow changes promptly

Required competencies and certifications

• Proven experience as a line cook or Chef De Partie with at least 1 year preferred
• Knowledge of cooking techniques, kitchen equipment, and food safety standards
• Ability to work effectively in a fast-paced kitchen environment
• Strong attention to detail to maintain consistency in food preparation
• Good communication and teamwork skills to support kitchen collaboration
• Flexibility to work evenings, weekends, and holidays as required

Preferred competencies and qualifications

• Culinary school diploma or relevant certification is a plus

Other Information

• Competitive salary and Benefits
• Staff meals and employee discounts
• Opportunities for training and career growth
• Supportive and professional work environment
• Kindly contact us at 80832129 for quicker response!