Delivery Driver

Key Responsibilities

• Safely transport and deliver alcohol products and other items to customers, hotels, restaurants, retail outlets and other designated locations.
• Load and unload alcohol cartons and other goods safely and securely.
• Ensure all deliveries are made accurately and within the required delivery time.
• Collect goods, documents and other items from suppliers, customers and business partners when required.
• Assist with stock movements between the warehouse, office, retail outlets and other company locations.
• Handle wine products carefully to minimise the risk of damage or breakage during transportation.
• Obtain and maintain proper delivery documentation, including delivery orders and acknowledgement of receipt.
• Plan efficient driving routes and manage delivery schedules effectively.
• Maintain the cleanliness and good condition of the assigned company vehicle.
• Conduct routine vehicle checks and promptly report any defects, accidents, damage or maintenance issues.
• Monitor fuel levels and arrange refuelling when required.
• Comply with all Singapore traffic laws, road safety requirements and company policies.
• Maintain proper records of vehicle mileage, fuel usage, deliveries and other relevant information.
• Assist with company errands, events and other operational duties when required.
• Provide professional and courteous service when interacting with customers and business partners.
• Perform any other duties as assigned by management.

Requirements

• Valid Singapore Class 3 / 3A driving licence.
• Previous experience as a company delivery driver is preferred.
• Experience handling and delivering beverages, wine or other fragile goods will be an advantage.
• Familiar with Singapore roads and traffic conditions.
• Good driving record with no major traffic violations.
• Physically fit and able to load and unload cartons of wine.
• Responsible, punctual and reliable.
• Able to work independently and manage delivery schedules effectively.
• Good communication skills and able to communicate in English.
• Professional, courteous and customer-oriented.
• Willing to work overtime, weekends or public holidays when required for business operations.

Working Hours

• 5.5-day work week (Monday to Friday, with a half-day on Saturday)
• Working hours may vary depending on operational and delivery requirements.
• Overtime, weekend or public holiday work may be required when necessary.