COOK
About this job
Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation, and safety procedures.
Requirements:
1. Minimum two (2) years of cooking experienced include food preparation
2. Current food handler certification
Market insight
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The employer lists 3 000 – 5 000 $ for this role at LEE QUAN (REVV) PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
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