COOK
About this job
Job Description
• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adhered to by all employees.
Requirements
• At least 2 years of relevant working experience
• Must be dedicated and committed
Market insight
36% below medianExplore related jobs
Similar jobs
See all similar jobs
Frequently asked questions
What salary can I expect?
The employer lists 2 800 – 5 000 $ for this role at LEE QUAN (WOODLANDS) PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for LEE QUAN (WOODLANDS) PTE. LTD. and Singapore.