Cook / Kitchen Staff
About this job
Food Preparation: Wash, cut, measure, and mix ingredients; grill, fry, boil.
Quality & Presentation: Follow standardized recipes, control portion sizes, and garnish dishes before serving.
Sanitation & Safety: Clean and sanitize workstations, store food at proper temperatures, and follow health codes.
Inventory Management: Monitor stock levels, rotate products using FIFO (first-in, first-out), and help restock supplies.
Teamwork: Communicate with wait staff and kitchen crew to ensure timely order delivery.
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists 2 500 – 3 000 $ for this role at WANG DAE BAK PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
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