Stall Assistant

Company Overview

Laksa Empire Pte. Ltd. is the company behind King Of Laksa, a homegrown Singapore F&B brand known for quality laksa. Awarded the Michelin Bib Gourmand in 2026, we are expanding and building a passionate team to grow with us.

Job Summary

We are looking for a reliable and motivated Stall Assistant to join our growing team, supporting food preparation, cooking, plating and daily stall operations while learning different aspects of our kitchen operations.

Responsibilities

• Assist the chef/cook with food preparation and cooking during daily operations to maintain service flow
• Prepare, portion, and replenish ingredients such as prawns, noodles, and garnishes to ensure availability during service
• Monitor ingredient levels and prepare batches in advance to maintain continuous supply during peak periods
• Cook selected ingredients following standard operating procedures (SOPs) and food safety requirements
• Assemble and plate laksa and other menu items according to standard portions and presentation guidelines
• Pack takeaway orders accurately to meet customer expectations
• Assist with taking customer orders, cashiering, and payment processing when needed
• Receive, organise, and store ingredients properly to maintain freshness and hygiene
• Maintain cleanliness and hygiene of cooking stations, food preparation areas, equipment, and utensils
• Assist with washing dishes and general cleaning duties to support stall upkeep
• Support opening and closing procedures to ensure readiness and proper shutdown of the stall
• Collaborate closely with the chef/cook and team members, especially during busy meal periods, to ensure smooth operations
• Follow food safety, hygiene, and workplace safety protocols at all times to ensure compliance and safety

Preferred competencies and qualifications

• Experience in F&B, food stalls, food courts, hawker stalls, restaurants, or kitchens is preferred
• Experience in food preparation, cooking, or plating is an advantage
• Willingness to learn cooking and food preparation according to recipes and SOPs
• Food Safety Course Level 1 certification is preferred

What We Offer

• Hands-on training in food preparation, cooking and stall operations
• Staff meals
• Supportive small-team working environment
• Opportunity to learn different aspects of F&B operations
• Career progression opportunities for suitable team members as King Of Laksa continues to grow