COOK
About this job
Roles & Responsibilities
- Prepare food as according to order request
- Take order from customers
- Responsible for supervising restaurant's operation and ensuring the performance of cleaning programs and activities is fully implemented and measured
- Manage procurement of goods
- Ensure smooth operation
- Able to standby and perform subordinate's task in the event where they are absent for work
- Must be able to work weekend and public holiday shift
- Must be able to OT and work night shifts
Market insight
17% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists 3 000 – 5 000 $ for this role at ZHOU SHI PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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Key conditions are shown above the description. You can also open related listings for ZHOU SHI PTE. LTD. and Singapore.