Barista

Beverage Preparation & Service

● Prepare and serve espresso-based coffee, specialty brews, and other beverages to a consistent quality standard.

● Operate, calibrate, and maintain espresso machines, grinders, and brewing equipment.

● Ensure timely and efficient beverage service during peak operating hours.

● Carry out daily opening and closing procedures for the beverage station.

● Maintain an organised, clean, and hygienic beverage preparation area.

● Deliver attentive, friendly customer service and build rapport with regular guests.

Menu &Product Development

● Participate in the development of CBB's specialty coffee and beverage menu.

● Contribute to recipe standardisation, seasonal drink trials, and High Tea beverage pairings.

● Monitor ingredient usage and wastage, recommending cost-saving initiatives.

● Support sourcing and evaluation of coffee beans, milk, and other beverage supplies.

Standards& Team Support

● Ensure compliance with food and beverage hygiene and safety regulations.

● Follow company SOPs for beverage preparation and station upkeep.

● Assist with onboarding and training of new FOH team members on beverage standards.

● Monitor stock levels and coordinate replenishment with the FOH team.

● Perform any other duties assigned by the Head Chef.