Job is active
Sous Chef
3 000 – 5 000 $
Full time1–3 yearsHybridSingapore
SHAO SOCIAL PTE. LTD.Singapore
About this job
- Food Preparation and Cooking: Assist in preparing dishes, sauces, and menu items, ensuring consistency and quality interviewguy.
- Supervision and Training: Oversee line cooks and kitchen staff, assign tasks, and provide coaching to improve performance and morale
- Menu Development: Collaborate with the Head Chef to create new recipes, daily specials, and menu updates Indeed+1.
- Kitchen Management: Monitor inventory, order supplies, manage food costs, and ensure proper storage and rotation of ingredients interviewguy.
- Health and Safety Compliance: Maintain cleanliness, sanitation, and adherence to food safety regulations Vocational Training
- Leadership Duties: Stand in for the Head Chef when necessary, make decisions, and manage kitchen operations independently
Market insight
17% below median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists 3 000 – 5 000 $ for this role at SHAO SOCIAL PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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