QA/QC Executive (Soy Milk Production)

QA/QC Executive – Soy Milk Production

Location: Singapore

Reports to: Production Head

We are seeking a hands-on QA/QC Executive to be stationed at our soy milk production facility to ensure daily compliance with hygiene, food safety, quality standards and production SOPs.

Key Responsibilities

• Conduct daily hygiene, GMP/GHP and pre-operational inspections.
• Monitor staff compliance with personal hygiene, PPE, sanitation and production SOPs.
• Ensure production equipment and work areas are properly cleaned and sanitised.
• Monitor critical production parameters, including time, temperature and other process controls.
• Conduct in-process and finished product quality checks, including packaging, sealing, batch coding and product integrity.
• Carry out product sampling and coordinate laboratory/microbiological testing where required.
• Identify and report hygiene, food safety and quality non-conformances and follow up on corrective actions.
• Maintain QA/QC records, including hygiene, cleaning, production monitoring, testing and non-conformance reports.
• Assist in staff training and continuous improvement of hygiene, food safety and production practices.
• Maintain product traceability from raw materials through production to customers.
• Support and maintain the Company's Product Recall and Product Withdrawal Procedures and conduct mock recall exercises.
• Assist in ensuring compliance with applicable Singapore Food Agency (SFA) food safety and regulatory requirements.
• Escalate serious food safety or quality issues to the Production Head and Management.

Requirements

• Diploma or Degree in Food Science, Food Technology, Biotechnology, Microbiology or related discipline.
• Minimum 2–3 years of QA/QC experience in food manufacturing.
• Experience in beverage, soy milk, dairy or liquid food manufacturing is an advantage.
• Familiar with GMP, GHP, HACCP, food hygiene, sanitation, traceability and product recall procedures.
• Hands-on, detail-oriented and comfortable working daily on the production floor.
• Able to communicate effectively with production operators and supervisors.
• Responsible, observant and confident in identifying and following up on non-compliance.

We welcome candidates who are passionate about food safety and quality and enjoy working in a hands-on food manufacturing environment.