F&B Executive

Main Duties and Responsibilities:

- Greets and serves guests in a cheerful and helpful manner

- Making sandwiches & ingredients preparation

- Upkeep cleanliness of the restaurant

- Cashiering & ordering of goods

- Adherence to Subway® operating standards

- Manage and ensure the smooth operations of the restaurant

- Lead and give guidance to team members

- Assist superior in carrying out the duties where required

- Timely closing and submission of various reports requiredby Subway®

- Ensuring all operations are carried on in an appropriate,cost-effective way

- Improving operational management systems, processes andbest practices

- Handle guest feedback/complaints concerning food qualityand service

- Handle repair and maintenance of all outlet equipment andpremises to ensure they are in good working condition

- Help the organisation’s processes remain legally compliant