Food Production Operator

Job Responsibilities – Food Production Operator (Food Manufacturing)

• Operate food production machinery such as bowl cutters, forming machines, and other processing equipment in accordance with production requirements and safety procedures.
• Perform product packing, weighing, and quality checks to ensure products meet the required specifications before packing into cartons.
• Maintain good housekeeping and cleanliness in the production area at all times, in compliance with food safety and hygiene standards.
• Follow established production, safety, and hygiene procedures to ensure smooth and efficient operations.
• Assist with other production-related duties and tasks as assigned by the supervisor or management.

Job requirements

• 5.5 days work week for full time
• Part timer are welcome but must commit at least 4 days per week with 5 hours per day (exclude lunch hour).
• Able to read and write English (Good to have but not mandatory)
• Computer literate (Good to have but not mandatory)
• Physically Fit and able to carry loads (5-10kg)
• Must be able to stand long hours
• Discipline and follow instructions
• Fast-paced environment