Chef De Partie

Company Overview

Ministry of Crab is a renowned restaurant in Singapore’s Dempsey district, dedicated to crafting exceptional crab dishes with fresh ingredients and expert culinary skills, celebrating the majestic Sri Lankan Mud Crab in every flavorful creation.

Job Summary

Join Ministry of Crab as a Chef De Partie, leading the preparation of signature crab dishes, supervising kitchen staff, and contributing to innovative recipe development in a fast-paced, quality-driven environment.

Responsibilities

• Lead the preparation and cooking of signature crab dishes with precision and consistency to ensure high-quality dining experiences
• Supervise and support junior kitchen staff to maintain smooth kitchen operations during service
• Maintain rigorous cleanliness, hygiene, and safety standards in the kitchen to comply with health regulations
• Collaborate with the culinary team to develop innovative new recipes that enhance the menu
• Deliver exceptional dining experiences by upholding Ministry of Crab’s culinary standards and commitment to quality

Preferred competencies and qualifications

• 2-3 years of experience as a Chef De Partie or similar role in a crab-centric or seafood restaurant
• Expertise in handling and preparing crab to enhance dish quality and authenticity
• Strong organizational skills to manage kitchen workflow efficiently
• Effective communication skills to coordinate with team members and support kitchen operations
• Ability to remain calm and perform effectively in a fast-paced kitchen environment
• Genuine passion for cooking and culinary excellence

Other Information

We welcome applications from Singaporean citizens and Permanent Residents who share a passion for crab cuisine and culinary excellence. To apply, please email your resume with the subject line "Chef De Partie” to [email protected]