Management Trainee
About this job
【Responsibilities】
1、Oversee food preparation and safetycompliance to enforce operational standards.
2、 Coordinate store operations and streamlinefront/back-of-house workflows for efficiency.
3、 Manage service quality, handle complaints, andenhance customer experience.
4、Support staff scheduling, training and performance management
【Requirements】
1、Strong service ethic and enjoy communicating with others;
2、Passionate about the F&B industry and able to adapt to morning and evening shifts and a fast-paced work style.
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists 2 800 – 4 000 $ for this role at XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD. in Singapore. For comparison, the local market median is about 6 003 $ based on 2 466 similar offers.
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