CHEF
About this job
We are looking for an experienced Chef to lead kitchen operations and deliver authentic Kerala food with consistency, taste, and speed.
Job Scope:
Prepare authentic Kerala dishes: Fish curry, Beef fry, Appam & Stew, Kerala Biryani, Porotta, Thoran, Avial, etc.
Oversee kitchen operations, prep, quality & hygiene
Lead and train kitchen team - CDP & Commis
6+ years experience as Chef in Kerala/South Indian restaurant
Strong knowledge of Kerala cuisine & coconut-based cooking
Can handle fast-paced service and long hours
Basic English communication and Malayalam
Market insight
83% above medianExplore related jobs
Similar jobs
BUSINESS RISK MANAGER
PERFORMING ARTISTE
Cake Sales Admin Executive
Pastry Cook/Baker
Service Crew (Full Time/Part Time)
Veterinarian (Full time/Part Time/Locum)
Frequently asked questions
What salary can I expect?
The employer lists 6 800 – 10 800 $ for this role at MONSOON DINE PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for MONSOON DINE PTE. LTD. and Singapore.