BARTENDER

Job Overview:

In charge of all beverage and dessert making and preparation, and cutting of fruit for daily operation

Responsibilities and Duties:

- To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.

- Assist manager in the efficient running of the day-to-day operation including set up and closing of the bar counter.

- Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.

- Prepare and manage all dessert orders from serving staff

- Cutting and preparation of fruits

- Responsible for the cleanliness of the glasses, utensils, bar equipment & station.

- Take beverage orders from serving staff or directly from patrons accurately & promptly.

- Assist the restocking and replenishment of bar inventory and supplies.

- Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.

- Adhere to hygiene and safety standards

- Adhere to company’s standard operating procedures

- Any other appropriate duties and responsibilities as assigned