Bartender (Korean Cuisine)

Monthly Salary: UP to $3300 (Negotiable)
Working Address: Kim Yam Road
Working Hours: 5 day work week | 10am - 10.30pm with 1 hour lunch break.

Responsibilities and Duties

• Provide makkoli recommendations and guidance to guests, considering their preferences and menu selections.

• Present and describe makkoli in a knowledgeable and engaging manner, highlighting key attributes and flavor profiles.

• Ensure proper makkoli storage, handling, and serving techniques are adhered to at all times.

• Offer expert advice on makkoli and food pairings, taking into account the nuances of both the cuisine and the makkoli selection.

• Interact with guests to understand their preferences and guide them in selecting makkoli that suit their tastes.

• Liaise with breweries and suppliers for new products, brewing education and techniques, and occasional site visits.

• Conduct training sessions for restaurant staff on makkoli knowledge, service etiquette, and proper makkoli presentation.

• Curate, manage and coordinate the beverage programme at our sister company, Ajumma’s.

• Carry out any ad-hoc duties as assigned.
  

Qualification and Requirements

• Minimum 1–2 years of experience in food & beverage (F&B), hospitality, or beverage service.

• Strong knowledge of makkoli, including its production, flavour profiles, serving methods, and food pairings.

• Excellent customer service and communication skills, with the ability to engage guests confidently and provide personalised beverage recommendations.
  

Benefits

• AWS

• Performance Bonus

• Annual Leaves Entitlement

• Study Leaves Entitlement

• Dental Benefits
  

  Nextbeat Singapore Pte.Ltd.

  EA License Number: 22C1267

  EA Personnel: R22110252