Bartender

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 112 venues and with presence in 26 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

METT Singapore, a Heritage Icon in the heart of Fort Canning Park.

The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.

As a Bartender, you will be responsible for delivering friendly, attentive and personalized beverage service to our guests. You will prepare and serve beverages according to established recipes and service standards while ensuring a welcoming and enjoyable guest experience.
Day-to-Day Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and according to established recipes and service standards.
• Provide friendly, attentive and personalized service to all guests.
• Maintain a thorough knowledge of the beverage menu, including ingredients and preparation methods, to confidently answer guest enquiries and make appropriate recommendations.
• Perform suggestive selling and promote beverages to enhance the guest experience and maximize sales opportunities.
• Ensure consistency in beverage quality, presentation and portion control.
• Follow all beverage recipes, procedures and standards accurately.
• Ensure all beverages are presented attractively and meet the required presentation standards.
• Monitor beverage supplies and assist with ordering, receiving and proper storage of stock.
• Set up, replenish and maintain beverage stations, displays and service areas.
• Ensure all equipment, utensils and work areas are clean, organized and properly maintained.
• Comply with all food safety, hygiene, health and sanitation standards at all times.
• Handle guest enquiries, feedback and complaints professionally and escalate issues to the reporting supervisor when required.
• Operate the POS system accurately and ensure all transactions are processed in accordance with established procedures.
• Support the team in maintaining smooth daily operations and a high standard of service.
• Perform any other duties and responsibilities as assigned.

Knowledge, skills and qualifications:

• Previous experience as a Bartender or in a similar hospitality role is preferred.
• Good knowledge of beverages, cocktail preparation and bar service.
• Excellent communication and interpersonal skills.
• Customer-focused with a positive attitude and welcoming personality.
• Able to work efficiently and remain composed in a fast-paced environment.
• Strong attention to detail with a commitment to maintaining beverage quality and service standards.
• Energetic, proactive and team-oriented.
• A genuine passion for hospitality and delivering excellent guest experiences.
• Willing to work shifts, weekends and public holidays.