Food technologist

• Develop and improve food products and processes in line with company objectives and market trends.
• Conduct experiments and produce sample products, utilizing a range of raw materials and food processing technologies.
• Ensure compliance with government regulations and industry standards in the development and modification of food products.
• Analyze food content, quality, and stability to ensure they meet consumer needs and shelf-life expectations.
• Collaborate with quality assurance teams to uphold safety standards in all production stages.
• Document all phases of research and development processes and present findings to management teams.
• Work closely with marketing and consumer insights teams to understand customer preferences and market demand.
• Assist in scaling up successful product prototypes to full production levels.

* Other ad-hoc duties as required.