EXECUTIVE COOK

Cook Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.

• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

• Reporting to the executive chef and following instructions.

• Making sure food preparation and storage areas meet health and safety standards.

• Cleaning prep areas and taking care of leftovers.

• Stocking inventory and supplies.

• Cooking menu items with the support of the kitchen staff.

Cook Requirements:

• A minimum of 5 years experience in a similar role.

• In-depth knowledge of restaurant best practices and cooking methods.

• Good communication and organizational skills.

• Aptitude for multi-tasking.

• Must be able to work cooperatively and efficiently in a team.