Production Operator

Main Duties and Responsibilities:

​• Cut and process meat and poultry using equipment

• Load raw ingredients into the cooking machine and measure the amount needed by following company recipes and established hygiene standards.

• Package finished products using equipment while ensuring cleanliness and accuracy.

• Verify that each finished item meets the quality standards of the company.

• Sanitise all materials and machinery parts at the end of each shift.

• Any other ad-hoc duties as assigned by a supervisor.