Part Time Steward

Key Responsibilities

• Wash, sanitize, and store all kitchen utensils, crockery, cutlery, and cooking equipment
• Maintain cleanliness of kitchen floors, walls, storage areas, and waste disposal points
• Operate dishwashing machines and manage cleaning chemicals safely
• Sort and dispose of waste and recyclables according to venue procedures
• Ensure kitchen equipment (ovens, grills, exhaust hoods) is cleaned per schedule
• Report any equipment malfunctions or maintenance needs to the supervisor
• Follow all food safety, hygiene, and workplace safety regulations
• Restock cleaning and kitchen supplies as required

Requirements

• Prior experience as a steward/dishwasher in F&B or hospitality preferred but not essential
• Basic Food Hygiene Certificate (or willingness to obtain one)
• Physically fit — able to stand for long periods and lift moderate loads
• Able to work shifts, weekends, and public holidays
• Team player with good attitude and reliability

Working Conditions

• Fast-paced kitchen environment
  
  
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