FOOD TRUCK MANAGER
About this job
FOOD TRUCK MANAGER @ Gardens by the Bay
We are launching a new food truck concept at Gardens by the Bay
We are looking for a hands-on Food Truck Manager / Outlet Manager to take charge of the day-to-day operation and help grow the concept with us.
This is suitable for someone who enjoys both operations and people management, and wants more ownership than a normal supervisor role.
Salary & Benefits
- Basic salary: $3,500/month
- 5% monthly profit sharing when the outlet is profitable (Sales Target)
- 6-day work week
- 10-hour shift including 1-hour break
- Opportunity to grow together with a new concept
Key Responsibilities
- Manage daily food truck operations
- Lead and supervise full-time and part-time staff
- Prepare staff roster and manpower planning
- Ensure smooth opening and closing
- Maintain food quality and service standards
- Monitor stock, ordering, wastage and portion control
- Ensure cleanliness, hygiene and food safety standards
- Monitor equipment and report maintenance issues
- Manage customer service and resolve operational issues
- Monitor daily sales and outlet performance
- Work towards a monthly sales target
- Control manpower and operating costs
- Support marketing campaigns, promotions and customer activations
- Train and develop the team
- Report performance and operational issues to management
Who We Are Looking For
- Previous experience in F&B operations, outlet management, kitchen operations or supervisory roles preferred
- Comfortable working in a fast-paced environment
- Strong sense of responsibility and ownership
- Able to lead and motivate a team
- Hands-on and willing to help wherever required
- Good customer service and communication skills
- Able to work weekends and public holidays
- Comfortable with basic sales, costing and operational numbers
What matters most is that you are responsible, willing to learn/guide and comfortable taking ownership of an outlet.
Location: Gardens by the Bay
Position: Full-Time
Interested applicants, please send your resume + expected salary + earliest available start date.
Market insight
33% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists 2 900 – 3 500 $ for this role at SOFNADE CATERING PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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