Baker

Job Summary

Join an established bakery as a Baker, contributing to dough preparation and baking while maintaining cleanliness and hygiene in the workstation. Work includes weekend and public holiday shifts.

Responsibilities

• Prepare dough and bakery products following established recipes and quality standards
• Handle heavy ingredients and equipment safely to ensure efficient production
• Maintain cleanliness and hygiene of the workstation to meet food safety standards
• Observe good personal hygiene habits consistently during work
• Work effectively on weekends and public holidays as required
• Collaborate with team members to support smooth bakery operations

Preferred competencies and qualifications

• Pleasant and unassuming personality to foster a positive work environment
• Passion for working with dough and baking processes

Other Information

• Salary commensurate with experience
• Annual and medical leave provided
• Pleasant working environment