HEAD CHEF

Pratta Making and Cooking, Nool Pratha Bun Pratha,
Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
Cook South Indian Tiffins
Cook South Indian Lunch Meals
Cook South Indian Dinner, Dishes
Cook North indian Lunch Thali
Cook North indian Dinner Dishes
Cook North and South Indian snacks
Cook Hyderabad Briyani
Cook Malabar Briyani
cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

Minimum 5Year's experience in the kitchen room.
Is willing to work shift hours, Weekends and Public holidays
Knowledge of best cooking practices you get joy from cooking
Company uniform all the times of working place.
Enjoy planning, organizing and problem solving