Restaurant Cook

* Prepare and cook dishes according to the restaurant’s recipes and standards.

* Handle food preparation, cutting, marinating and cooking.

* Maintain consistent food quality, taste and presentation.

* Ensure proper food hygiene and kitchen cleanliness.

* Monitor ingredients and assist with stock preparation.

* Follow food safety and sanitation requirements.

* Maintain kitchen equipment and work areas.

* Support the kitchen team during busy service periods.

* Perform other kitchen duties assigned by the Head Chef/management.

Requirements: Previous restaurant/kitchen experience preferred; able to work shifts, weekends and public holidays; good knowledge of kitchen hygiene; able to work in a fast-paced environment; team player