F&B General Manager (Korean restaurant)

Responsibilities:

• Oversee daily operations across multiple F&B outlets, driving performance, profitability and guest satisfaction.
• Lead budgeting, cost control, forecasting and operational performance analysis.
• Manage, coach and develop outlet managers and operations teams.
• Ensure compliance with food safety, hygiene, workplace safety and licensing requirements.
• Oversee purchasing, inventory and vendor management to optimise costs and efficiency.
• Drive new outlet openings, menu launches, promotions and service improvements.
• Collaborate with stakeholders and implement corrective actions to ensure operational consistency and business growth.

Requirements:

• 8–10 years of F&B or hospitality experience, with at least 3 years in a GM or senior leadership role.
• Proven experience managing multi-outlet F&B operations.
• Strong leadership, communication, decision-making and commercial skills.
• Experience in budgeting, cost management and performance analysis.
• Good understanding of Singapore’s F&B market and customer trends.
• Able to thrive in a fast-paced, demanding environment.

Please state your availability, current and expected salary in the resume.

We regret that only shortlisted candidates will be notified.

GMP Technologies (S)Pte Ltd | EA Licence: 11C3793 | Eddie Tang | Registration No: R1221129