Job is active
ASSISTANT COOK
2 500 – 3 000 $
JR F&B CONCEPTS PTE. LTD.Singapore
About this job
- Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
- Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
- Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
- Set up and stock stations with all necessary supplies to prepare for service.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
- Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
- Cook menu items in cooperation with the rest of the kitchen team.
- Stores all food properly and safely, marking the dates and items.
- Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
- Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
- Comply with hygiene and sanitation regulations and safety standards at all times.
- To ensure proper handling of all kitchen equipment at all times.
- Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.
- Maintain a positive and professional approach with co-workers and customers.
- To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
- To act in the best interest of the company in all circumstances.
- Any other appropriate duties and responsibilities as assigned.
Market insight
55% below median6 085 $
6 085 $6 085 $
Explore related jobs
Similar jobs
See all similar jobs
JR F&B CONCEPTS PTE. LTD.
Unit Manager (F&B) (5 days / week)
3 500 – 4 500 $
JR F&B CONCEPTS PTE. LTD.
Operations Manager (F&B)
4 500 – 6 000 $
NAT AND NAT SEARCH PTE. LTD.
Intern, Admin & Research Support — Part-Time or Full-Time
999 – 9 999 $
NAT AND NAT SEARCH PTE. LTD.
Admin & Operations Intern (Marketing / Online Work Support)
999 – 9 999 $
ZALEM PTE. LTD.
Creative Design Enginneer
1 600 – 2 500 $
MINISTRY OF FOOTBALL PRIVATE LIMITED
Football Coaching Internship (Trial Development Program-no experience needed)
99 – 999 $
Frequently asked questions
What salary can I expect?
The employer lists 2 500 – 3 000 $ for this role at JR F&B CONCEPTS PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for JR F&B CONCEPTS PTE. LTD. and Singapore.