Service Crew / Restaurant Captain / Supervisor

Job Description:

1. Greet guests promptly in a warm and friendly manner and lead them to their seats

2. Take customer orders

3. Recommend and serve menu items

4. Perform cashiering duties

5. Ensure outlet is clean and organized at all times

6. Any other duties as assigned by the Manager

Requirements:

1. Min one year's experience in F & B / Retail industry advantageous

2. Training will be provided for those without experience

3. Team player

4. Good communication skills

5. Able to work split-shift, weekends and public holidays

Interested candidates, may email us your resume indicating your current and expected salary to [email protected]

Other information:

1. Salary will commensurate with experience

2. 5.5 days work week

3. Meals provided

4. Medical and Dental benefits

5. Friendly working environment

6. Working location : Balmoral Plaza