Job is active
CHEF
3 600 – 6 500 $
Full time3–6 yearsHybridSingapore
About this job
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
Market insight
Near the median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists 3 600 – 6 500 $ for this role at RUDRA EMPLOYMENT CONSULTANCY PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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