Chief Excutive Chef

Company Overview

Diamond Kitchen is a Chinese seafood restaurant specializing in live seafood and a variety of Cantonese and Teochew dishes. We serve homecooked-style meals in a cosy, comfortable setting for families to enjoy.

Job Summary

Manage kitchen operations across two outlets, develop menus aligned with brand standards, lead culinary and stewarding teams, and ensure compliance with hygiene regulations.

Responsibilities

• Manage daily kitchen operations for two outlets to ensure smooth and efficient service delivery
• Develop and update menus that align with brand standards and market positioning to attract and retain customers
• Recruit, train, and appraise culinary and stewarding staff to build a skilled and motivated team
• Create and implement succession plans for key kitchen roles to maintain operational continuity
• Ensure compliance with all government hygiene requirements to uphold food safety and quality standards
• Handle diverse situations with awareness of individual needs to maintain a positive work environment
• Drive innovation and demonstrate self-motivation to improve kitchen processes and offerings

Required competencies and certifications

• Minimum 10 years of working experience in a similar capacity

Preferred competencies and qualifications

• Perception and awareness of individual needs, the ability to handle all situations
• Innovative and self-driven mindset