Chef | 5-Day Work Week | Monday–Friday
About this job
HIRING: COOK / CHEF
Kuro Kare is looking for a Cook / Chef to join our growing team! We are a cosy 18-seat Japanese restaurant, serving Japanese set meals during the day and transitioning into an Izakaya-style menu in the evening.
📍 Central location
🗓 Monday–Friday | Fixed weekends off
💰 $2,400–$2,600/month, depending on experience
What we offer:
🗓 5-day work week with Saturday & Sunday off
🎁 Monthly staff benefits
🍳 Clear, easy-to-follow recipes and cooking procedures
🤝 Friendly, hands-on working environment
📍 Convenient central location
🇯🇵 Opportunity to gain experience in Japanese cuisine
What we're looking for:
👨🍳 Experience in a kitchen / F&B environment preferred
💪 Responsible, reliable and willing to learn
🔥 Comfortable working in a small, fast-paced kitchen
🇯🇵 Japanese cuisine experience is a bonus, but not essential
Interested? Send us a message or WhatsApp 9150 2380 to find out more.
📸 Follow us: @kurokare
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Frequently asked questions
What salary can I expect?
The employer lists 2 300 – 2 600 $ for this role at HARD SHIFTING 88 PRIVATE LIMITED in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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