Commis

Position: Commis / Part-Time Cook Helper

Job Description:

• Assist with daily food preparation and cooking.
• Prepare ingredients according to recipes and kitchen requirements.
• Support chefs during service and daily kitchen operations.
• Maintain cleanliness and hygiene of the kitchen and work areas.
• Wash and clean kitchen equipment, utensils, and tools.
• Organize and store ingredients and supplies properly.
• Follow food safety and hygiene standards.
• Perform other general kitchen duties as assigned.

Requirements:

• Basic kitchen or F&B experience is preferred but not required.
• Able to work efficiently in a fast-paced kitchen environment.
• Responsible, punctual, and willing to learn.
• Able to work well as part of a team.

Flexible working hours available for part-timers.