Service Crew (Part-Time) — Covai Sri Kongunaad
About this job
Covai Sri Kongunaad is a Tamil-Kongunadu regional cuisine restaurant on Race Course Road. We are looking for part-time service crew to join our floor team.
Pay: $12.50 per hour, depending on experience and shift. Meals provided on shift.
Shifts available:
- Lunch: 11.00am – 3.00pm
- Dinner: 5.30pm – 10.30pm
- Weekend and public holiday shifts available at the higher end of the range
We can work around your schedule. Minimum 3 shifts a week, up to 30 hours a week.
What you'll do:
- Greet and seat guests, take orders, serve food and beverages
- Explain our menu and regional dishes to guests
- Keep the dining area clean and set up between services
- Support the team during busy periods
Students are very welcome. If you are studying hospitality, culinary arts or food science — or simply passionate about South Indian cooking and hospitality — this is a good place to learn. Our floor crew work closely with the kitchen team, and we're happy to give interested crew exposure to prep and plating alongside their service duties.
Requirements
- No prior experience needed — full training provided
- Able to communicate comfortably with guests
- Conversational Tamil is an advantage, as many of our guests order in Tamil
- Willing to work weekends and public holidays
- Reliable and punctual
How to apply
Apply through MyCareersFuture, or WhatsApp 90052020 to arrange a trial shift.
Market insight
71% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists 1 100 – 1 700 $ for this role at UNCLE CHEF PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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