Part Time Chef de Partie (25-30 HR/WEEK) Robertson Quay

Pay: 15.00 (SGD) per hour

Job description:

Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 8 outlets and we are looking for passionate individuals to join in on the Marcel's adventure!

Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests’ from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. If you would like to join the Merci Marcel family, apply now!

Outlets: Orchard, Robertson Quay, Great World City

What you get:

• Salary range: up to S$15/ hr | 30 hours work week, no split shift
• Benefits (after 3 months): Monthly Incentive Program (KPI), Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), MM Wellness Incentive ($150/year), Welcome & Birthday Vouchers, Annual leave (7 days), Health and dental benefit.
• A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
• A company with values: meritocracy, innovation, responsibility & sincerity
• Training & Development Programmes throughout your journey with us with lots of opportunity to progress internally

What you will do:

• Managing the daily operations in the kitchen
• Collaborating with the team on the areas of production, preparation, and presentation of food in the highest quality and in accordance with the recipes
• Ensuring adequacy of supplies at all times
• Managing the enforcement of health and safety practices
• Proactively communicate with team members to improve on all aspects
• Maintaining a high standard of cleanliness and sanitation in and around all culinary areas

Join us if you are:

• Energetic, passionate and able to work in a face paced environment
• Excited to be part of a team that is supportive, communicates and has fun!
• Ready to put the guest at the heart of everything you do
• Hungry to learn and eager to collaborate. We leave our egos at the door.
• Experienced – or not! It’s not a must-have for us; it’s how you contribute to the team that matters.
• Willing to work on Weekends and Public Holidays

Job Type: Part-time

Benefits:

• Employee discount
• Food allowance

Work Location: In person