Job is active
CHEF
5 500 – 6 500 $
About this job
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Market insight
Near the median5 634 $
5 634 $5 634 $
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Frequently asked questions
What salary can I expect?
The employer lists 5 500 – 6 500 $ for this role at VIET GOURMET PRIVATE LIMITED in Eunos. For comparison, the local market median is about 5 634 $ based on 3 104 similar offers.
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Key conditions are shown above the description. You can also open related listings for VIET GOURMET PRIVATE LIMITED and Eunos.