SUPERVISOR
About this job
Roles & Responsibilities:
Operations Management: Oversee daily restaurant operations, including opening/closing procedures, shift scheduling, and seating arrangements.
Staff Supervision: Lead, motivate, and supervise service and kitchen staff. Assist in training new hires on service standards, food safety, and sanitation procedures .
Inventory & Cost Control: Manage inventory of supplies and ingredients. Track daily, weekly, and monthly costs, revenues, and wastage to meet budgetary targets .
Customer Service: Handle guest feedback, complaints, and enquiries professionally. Ensure all guests receive prompt service and high-quality food consistent with Korean BBQ standards
Job Requirements:
Requirements:
Possess good communication skills and strong team management abilities.
Familiar with F&B store operations and processes, with a sound awareness of food safety.
Able to adapt to shift work arrangements in the F&B retail environment, including weekends and public holidays.
58 RECRUITMENT PTE. LTD
19C9772
67026282
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Frequently asked questions
What salary can I expect?
The employer lists 3 300 – 5 500 $ for this role at 58 RECRUITMENT PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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