ASSISTANT COOK

Responsibilities

• Assist in the preparation and cooking of food items according to restaurant recipes and standards.
• Prepare ingredients by washing, cutting, peeling, measuring, and portioning as required.
• Support chefs and cooks in daily kitchen operations and food preparation activities.
• Ensure food is prepared and presented in accordance with quality and hygiene standards.
• Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
• Assist in receiving, storing, and organizing food ingredients and kitchen supplies.
• Follow food safety, hygiene, and workplace safety procedures at all times.
• Monitor ingredient levels and inform supervisors when replenishment is required.
• Assist with kitchen opening and closing duties.
• Perform other kitchen-related duties as assigned by management.

Requirements

• Relevant experience in food preparation, kitchen operations, or restaurant environments is an advantage but not mandatory.
• Basic knowledge of food hygiene and safe food handling practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Willingness to learn and follow instructions from supervisors.
• Good teamwork and communication skills.
• Able to work independently and as part of a team.
• Physically fit and able to stand for extended periods and perform kitchen-related tasks.
• Responsible, reliable, and committed to maintaining food quality and hygiene standards.
• Willing to work shifts, weekends, and public holidays when required.