Job is active

Head Chef

3 800 – 4 800 $

About this job

Monthly Salary: Up to S$4,800 (Negotiable)
Working Location: Central
Working Hours: 5 Day Work Week (44 hours)

Responsibilities and Duties:

Kitchen Operations & Food Quality

  • Oversee daily kitchen operations to ensure smooth, efficient service

  • Maintain high standards of consistency, quality, and presentation across all menu items

  • Ensure compliance with recipes, SOPs, and brand standards

  • Participate in menu execution, improvement, and standardisation

Team Leadership & Training

  • Lead, supervise, coach, and train kitchen staff

  • Plan staff deployment and ensure adequate manpower coverage

  • Provide performance feedback, guidance, and discipline when needed

Food & Hygiene

  • Ensure strict compliance with SFA food safety and hygiene regulations

  • Maintain excellent kitchen cleanliness, sanitation, and equipment safety

  • Oversee proper food handling, storage, and preparation practices

Cost Control & Inventory Management

  • Manage food costs, portion control, and reduce wastage

  • Oversee ordering, inventory tracking, and stock rotation

  • Work with suppliers and management to optimise purchasing and cost
    efficiency

Coordination & Reporting

  • Collaborate with service teams and management for smooth operations

  • Support operational planning, promotions, and internal/external audits

  • Prepare reports on kitchen performance and operational needs

Qualification and Requirements:

Essential Requirements

  • Proven experience as a Head Chef or Senior Sous Chef in a full-service
    restaurant

  • Strong knowledge of Japanese or Japanese-Western cuisine

  • Solid understanding of kitchen operations, food costing, and manpower
    planning

  • Familiar with Singapore food safety and hygiene regulations

  • Strong leadership, organisational, and communication skills

Additional Requirements

  • Able to work shifts, weekends, and public holidays

  • Hands-on, disciplined, and able to perform under pressure

  • Strong sense of responsibility and ownership

Benefits:

  • 5 days work week

  • Competitive remuneration based on experience

Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252

Market insight

29% below median
6 085 $

Based on 26 065 offers with salary for Jobs on-site in Singapore

Full salary breakdown

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Service Crew

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NEXTBEAT SINGAPORE PTE. LTD. Singapore ·

Cook

2 800 – 3 100 $
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NEXTBEAT SINGAPORE PTE. LTD. Singapore ·

Barista

2 600 – 3 500 $
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Frequently asked questions

What salary can I expect?

The employer lists 3 800 – 4 800 $ for this role at NEXTBEAT SINGAPORE PTE. LTD. in Singapore. For comparison, the local market median is about 6 085 $ based on 26 065 similar offers.

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