SUPERVISOR
About this job
You will supervise daily restaurant operations, maintain food quality and hygiene standards, support sales and cost control goals, ensure regulatory compliance, and assist with food preparation during busy periods or staffing shortages.
Responsibilities“
Supervise daily restaurant operations to ensure smooth workflow and customer satisfaction
Monitor and maintain food quality, cleanliness, and service standards to meet customer expectations
Support management in achieving sales targets and controlling operating costs through effective resource use
Ensure compliance with food safety, hygiene, and health regulations to maintain a safe environment
Assist with food preparation and cooking during busy periods or when staffing is limited to maintain service efficiency
58 RECRUITMENT PTE. LTD
19C9772
67026282
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists 3 150 – 5 500 $ for this role at 58 RECRUITMENT PTE. LTD. in Woodlands. For comparison, the local market median is about 4 991 $ based on 1 071 similar offers.
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