Job is active
chef
2 500 – 5 000 $
About this job
- To be able to do North and south indian food .
- Able to follow company SOP.
- To keep up with cleanliness and hygenie measures.
- Basic knowledge of safety measures.
- Any other ad hoc duties specified by the Restaurant Manager or Supervisor
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages, when needed.
- Adhere company rules.
- Able to work well in a team, Team player.
- Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
- Staff meal provided.
- Break included.
Working Days : 5.5 Days, 1.5 days off.
Working hours : 10 hours per day.
Market insight
38% below median6 003 $
6 003 $6 003 $
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What salary can I expect?
The employer lists 2 500 – 5 000 $ for this role at FOR THE LOVE OF PRATAS MANUFACTURERS PTE. LTD. in Singapore. For comparison, the local market median is about 6 003 $ based on 2 466 similar offers.
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