CHEF
About this job
Job Description & Requirements
*To be able to do Asian Cuisine.
*Able to follow company SOP.
*To keep up with cleanliness and hygenie measures.
*Basic knowledge of safety measures.
*Any other ad hoc duties specified by the Restaurant Manager or Supervisor
*Ensure great presentation by dressing dishes before they are served
*Keep a sanitized and orderly environment in the kitchen
*Ensure all food and other items are stored properly
*Check quality of ingredients
*Monitor stock and place orders when there are shortages, when needed.
*Adhere company rules.
*Able to work well in a team, Team player.
*Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
*Staff meal provided.
*Break included.
Working Days : 5.5 Days, 1.5 days off.
Working hours : 10 hours per day.
Call or whatsapp 93883802 to arrange for interview.
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Frequently asked questions
What salary can I expect?
The employer lists 2 500 – 5 000 $ for this role at SRISUN EXPRESS FOOD HOLDING'S PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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Key conditions are shown above the description. You can also open related listings for SRISUN EXPRESS FOOD HOLDING'S PTE. LTD. and Singapore.