CHEF
About this job
To assist in supervising, coaching and guiding the junior team members in their daily work.
To regularly check for consistency in quality and standard of food
To be involved in the preparation of mise-en-place and food production
To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
To conduct the month-end inventory stocks check
To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow
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Frequently asked questions
What salary can I expect?
The employer lists 3 500 – 5 500 $ for this role at YK MANPOWER PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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