WAITER

JOB DUTIES

• Greet customers and show them to their tables.
• Provide menus and explain food and drink options.
• Take customers’ food and beverage orders accurately.
• Enter orders into the POS/cashier system.
• Serve food and drinks promptly and professionally.
• Check on customers during their meals and respond to requests.
• Clear and clean tables after customers leave.
• Set up tables with plates, cutlery, glasses, and napkins.
• Handle customer complaints politely and inform the supervisor when necessary.
• Coordinate with kitchen staff and other team members.
• Follow food-safety and workplace procedures.
• Assist with opening and closing duties.