Full Time Retail Assistance - Cake Shop

Job Requirements

• No experience required as training will be provided
• Willing to work 6 days (including weekends and public holidays)
• Pleasant personality
• Basic customer service skills
• Good work ethics (integrity, teamwork, punctuality, respect)
• Working hours: 1.30pm to 9.30pm

Duties & Responsibilities

• Customer service, order-taking, cashiering and point-of-sale operation;
• Handle cash payment
• Packing, displaying and replenishing cakes, bread, pastries and related products
• Basic food or beverage preparation where trained and authorised
• Stock checks, receiving deliveries, product rotation and expiry-date monitoring
• Cleaning and maintaining food-safety, hygiene and workplace-safety standards; and
• other reasonable duties within the Employee’s skills and roles
• To tally daily cash settlement with Outlet Supervisor
• Mandatory to wear gloves when handling food
• Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company’s image

Benefits

• Annual leave 7 days. 1 additional day with continuous 12 months in service, up to 14 days.
• Medical benefit
• Employee discount